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Knife, Nakiri, 170mm
YHN17
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Data sheet
| Origin | Japan |
More info
This Nakiri knife is designed for cutting vegetables.
Blade: Shirogami, White Steel #2
Length of Blade: ~165 mm
Handle: Chesnuts Wood
Shape (handle): Round
Ferrule: Plastic
Hand made by Master Takeshi Yauchi, Sakai City, Japan. Uchihamono certificate included.
! Please be aware that this knife is not designed for cutting something hard such as fish bones and frozen foods. it's very sharp and needs to be good taken care of. Otherwise, it gets rusted easily.
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