YHY36
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Origin | Japan |
Yanagiba knife is specifically designed to cut fish in one direction (pulling), as this will produce the best sashimi cuts.
Blade: Aogami, Blue Steel #1 !
Length of Blade: ~360 mm
Handle: Ho Wood
Shape (handle): Octogonal
Ferrule: Black Horn
Special order from JTRM.com !
Hand made by Master Takeshi Yauchi, Sakai City, Japan. Uchihamono certificate included.
! Please be aware that this knife is not designed for cutting something hard such as fish bones and frozen foods. it's very sharp and needs to be good taken care of. Otherwise, it gets rusted easily.
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