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Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don't have to pump it many times.
Blade: Aogami, Blue Steel #2 !
Length of Blade: ~240 mm
Handle: Ho Wood
Shape (handle): Octagonal
Ferrule: Black Horn
Hand made by Master Takeshi Yauchi, Sakai City, Japan. Uchihamono certificate included.
! Please be aware that this knife is not designed for cutting something hard such as fish bones and frozen foods. it's very sharp and needs to be good taken care of. Otherwise, it gets rusted easily.