Knife, Sushikiri, 240mm


Yauchi Hamono

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349.50 CHF tax incl.

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Data sheet

Origin Japan

More info

This is designed for cutting Makizushi (Roll Sushi) or Oshizushi (Pressed Sushi). 

Blade: Aogami, Blue Steel #2 !
Length of Blade: ~240 mm
Handle: Ho Wood
Shape (handle): Round
Ferrule: Black Horn

Hand made by Master Takeshi Yauchi, Sakai City, Japan. Uchihamono certificate included.

! Please be aware that this knife is not designed for cutting something hard such as fish bones and frozen foods. it's very sharp and needs to be good taken care of. Otherwise, it gets rusted easily.


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Knife, Sushikiri, 240mm

Knife, Sushikiri, 240mm

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